About the Hawaiian Black Sheep
The Hawaiian Black Sheep, often simply referred to as the Black Hawaiian, is a visually striking and highly adaptable hybrid that has become a staple of trophy game ranches. Developed in the 1900s—partly from populations established when passing sailors left livestock on the Hawaiian Islands—these animals are a deliberate cross between the wild European Mouflon and domestic or hair sheep.
These sheep are instantly recognizable by their solid, jet-black to dark chocolate coats, which occasionally feature a splash of white around the muzzle or eyes. Unlike standard sheep, they are “hair sheep,” meaning they naturally shed their wooly undercoats in warm weather. The most spectacular feature of the Black Hawaiian is its horns. Mature rams sport magnificent, thick, sweeping horns that can achieve lengths of 30 to 40 inches and weigh as much as 30 pounds. Ewes also develop horns, though they are much smaller and less dramatic.
Because of their Mouflon ancestry, Black Hawaiians are highly agile, sure-footed, and exceptionally resilient. They are alert and naturally wary, making them an exciting challenge for hunters. Today, while they hold a mystique tied to the Hawaiian Islands, thriving wild and managed populations of these animals are more commonly found across mainland United States, particularly on private ranches throughout Texas and the Southeast.
Suitable Weapons
Any long range cartridge from .243 win up to any of the .30 caliber rifles will work great.
Hunting Area
For free-range Hawaiian Black Sheep hunts you are pretty much restricted to the big island of Hawaii.
Texas and Oklahoma offer many estate (high-fence) hunts on large ranches that feature numerous exotic animals.
